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Trained teams

Our teams are trained to good hygiene and safety practice in the food industry (HACCP, ISO 22000, PAS 220).

An optimal location

Our facilities are located within the confines of Le Boulou (FR66) freight station, next to the access to the A9 motorway.

An “end-to-end service”

We offer an end-to-end delivery service of sugar, from the sugar refinery to Spanish food manufacturer.